Menu for Tuesday, December 28 1999

Dark bread with butter

Smoked salmon, halibut and eel

Green beans with bacon and haselnuts

Caramelised onions with honey

Red cabbage with pear

Potato'sellery'mash with fresh green pepperkorns

Pork sausages, 'blood' sausage, liver

Apple crumble with creme fraiche


Cigars Acht Zaligheden - Petit Panatella no.9

Coffee or tea


Moyston Cabernet Shiraz 1998