Menu for Tuesday, December 28 1999


Dark bread with butter

Smoked salmon, halibut and eel


Green beans with bacon and haselnuts

Caramelised onions with honey

Red cabbage with pear

Potato'sellery'mash with fresh green pepperkorns

Pork sausages, 'blood' sausage, liver


Apple crumble with creme fraiche

Calvados


Cigars Acht Zaligheden - Petit Panatella no.9

Coffee or tea


Wine

Moyston Cabernet Shiraz 1998